Sunday 26 February 2012

Bike Frames

Choosing the Right Bike Frame
By Gilang

Schwinn Mountain Bike Frame
Bicycle frames were originally manufactured in steel, were very heavy, the angles lay back with a long wheel base, making for a comfortable ride on the rough roads of those old times. However today's fast roads and racing conditions are different and have made these old frames obsolete.

However these frames got lighter over the years, matching in performance with the changing scenario. Alloy steel frames made that big change as they could be joined with each other strongly and safely to make a responsive and very light frames.
Titanium Bike Frames for Life (racing Bike)
Titanium is very nice, light, but will give us a hard ride. Mixing titanium main tubes with carbon forks and back ends would be best for easy handling, and maximum comfort. There are a number of variant also coming in the market every other day, so check out if there is a new one which has arrived.
Carbon Fiber Bike Frames - Light yet Tough (Racing Bike, Mountain Bike, DH)
These frames can be made into different designs as carbon can be molded or wrapped in many different shapes, and not just in round profiles. They can also be flat for aero-dynamics, or square for strength, or a mixture of all these as we find them in the market today. Made for providing strength, comfort, aero-dynamics and style, they come in many colors, but usually black to show off the beautiful carbon fiber weave.
Alloy Bike Frames - for All Types (BMX, Mountain Bike)
Part Bike Frame
Alloy frames are these days the most common choice, and which are combined with carbon forks, and carbon chain and seat stays at the back in some cases. Alloy frames are economical and are able to keep the bike light, and which most bike frame reviews will vouch for.
Go ahead, you can now have the cake, and eat it too. You have plenty to choose from, where all depends on how much you are willing to spend. Whatever be your pocket size, you will find a suitable bike frame to go along with that.

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